Appetizers        

A1. Banh Bao  (Barbeque Bun)                                             $5.95
Steamed barbeque pork, onion and rice flour.        
A2. Vegetable Crispy Egg Roll     ( 4 pcs.)                             $5.95
A3. Vietnamese Egg Roll  ( Cha Gio, 2 pcs.)                          $5.95
Pork, crabmeat, dried mushrooms, glass noodle, carrot, onion & waterchestnut.        
A4. Vietnamese Spring Roll  ( Goi Cuon, 2 pcs.)                    $6.95
Shrimp, chicken, bean sprouts, carrots, lettuce, mint & noodle wrapped in rice paper.        
A5. Chives Dumpling (Chives Gyoza, 5 pcs.)                        $5.95
Pan-fried doug filled with chives, pork and shrimp served w/  home made sauce.     
A6. Thai Spring Roll                                                                $5.95
Tofu, bean sprout, cucumber, carrot, cabbage served w/  plum sauce.  
A7. Fried Tofu                                                                        $5.95
Fried fresh tofu served w/ sweet & sour sauce & crushed peanuts.     
A8. Eggplant Tempura                                                            $5.95
Fried breaded eggplant topped w/  sweet & sour sauce.      
A9. Fingerfood  ( Ka Tong Thong, 7 pcs. )                            $5.95
Mini pastry filled w/ lime, ginger, peanuts, cucumber, jalapeno served w/home made sauce.       
A10. Chicken Puff ( Curry Puff, 4 pcs.)                                 $6.95
Chicken, sweet potatoes, onion, curry in a pastry dough served w/ cucumber salad.       
A11. Chicken or Vegetable Pot Sticker ( 6 pcs.)                    $5.95
Chicken or vegetable in thin pastry shell served w/  home made sauce.        
A12. Thai Cheese Sticks ( 6 pcs.)                                          $6.95
Immitation crab & cream cheese in thin crepe served w/ sweet & sour sauce.        
A13. Crab Rangoon ( Toong Thong, 8 pcs. )                         $6.95
Immitation crab & cream cheese wrapped in won ton wrapper.        
A14. Fish Cake  ( Tod Mon Pla, 10 pcs. )                               $6.95
Fried fish mousse blended w/Thai spices served w/ cucumber in a sweet and sour sauce.    
A15. Chicken Satay ( 5 pcs. )                                                $6.95
Chicken, curry, coconut milk, kaffir leaves served w/ peanut sauce & cucumber salad.        
A16. Seafood Shu Mai  ( 7 pcs. )                                           $5.95
Steamed Shu Mai topped with fried garlic served w/ home made sauce.      
A17. Shrimp Cigar     ( 8 pcs. )                                               $7.95
Shrimp, celery & basil leaves in eggroll wrapper served w/ sweet & sour sauce. 
A18. Crab Cake ( 2 patties)                                                    $6.95
Immitation crab, bell pepper, onion & all purpose flour.
Lemon Grass Platters  ( 12 pcs. )                                          $10.95
P1 : Thai cheese stick, Chicken satay, Thai spring roll & Chives dumpling ( 3 pcs./each )      
P2 :  Pot sticker, Seafood shu mai, Fish cake & Crab rangoon                   ( 3 pcs./each )
Soup  (Hot & Spicy upon request)   
Chicken/Vegetable & Tofu                     Small   $3.95        Large   $8.95 
Shrimp (sm +$1, lg +$2) / Seafood (sm +$2, lg +$4)                                 

So1. Tom Kha
A savory broth of coconut milk spiced w/ lemongrass, galanga, chili paste, lime juice, mushrooms, onion, tomato, coconut meat &  topped w/ cilantro.
So2. Tom Yum
A savory broth of coconut milk spiced w/ lemongrass, galanga, chili paste, lime juice, mushrooms, onion, tomato  &  topped w/ cilantro.
So3. Tofu Soup
Vermicelli  (glass) noodle, tofu, green onioin & cilantro.
So4. Won Ton Soup
Pork & shrimp in chicken broth topped w/ green onion & cilantro.
So5. Miso Soup
Seaweed, tofu & green onion in miso broth.